Sweet Apple Chicken Wings - 2 Ways!
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- By Adapted from Olivelle & Stonewall Kitchen
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2 Recipes for Sweet Apple Chicken Wings
Sweet Apple Chicken Wings - 2 Ways!
CATEGORY
Maine Course
SERVINGS
6
TOTAL TIME
25 minutes
AUTHOR:
Adapted from Olivelle & Stonewall Kitchen
INGREDIENTS
For Grill
3 pounds Chicken Drums and Flats
¼ cup Sweet Applewood Barbecue Dry Rub & Seasoning
Carrot and Celery Sticks, for serving
For Skillet
1 cup Stonewall Kitchen Apple Jalapeño Jelly
1/2 cup water
1/4-1/2 cup Bourbon
2 Tablespoons Butter
2 pounds Chicken Wings
Carrot and Celery Sticks, for serving
GRILL DIRECTIONS
- Set the grill to 400F.
- Pat chicken dry and season generously with rub and let sit for at least 10 minutes.
- Add chicken to grill and cook, flipping every 5 minutes until chicken reaches 165F, about 10-20 minutes depending on the size.
- Meanwhile in a bowl combine mayo, vinegar, lemon juice, rub, horseradish, and salt.
- Serve chicken with carrot and celery sticks.
SKILLET DIRECTIONS
- In a food processor, puree Apple Jalapeño Jelly.
- In a large skillet place the Apple Jalapeño Jelly, water, Bourbon, and butter over medium heat. When melted stir until uniform.
- Add the chicken wings. Cover and simmer 15 minutes.
- Remove lid and simmer another 30 minutes, turning the wings several times. The sauce should thicken, but do not allow to burn.
- Remove wings and finish under the broiler until golden brown. Serve hot with reserved sauce from skillet.
- Serve chicken with carrot and celery sticks.
Adapted from Olivelle & Stonewall Kitchen
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