Autumn Stuffed Pork Tenderloin

• Posted on 26 October 2022
• By Adapted from Olivelle
• 0

Recipe for Stuffed Pork Tenderloin

Autumn Stuffed Pork Tenderloin

CATEGORY
Main Course

SERVINGS
4

PREP TIME
15 minutes

COOK TIME
25 minutes

AUTHOR:
Adapted from Olivelle

INGREDIENTS

1 Pork Tenderloin
1 Tbsp Coconut Chai Sugar Shaker
2 tsp Cumin Spice Sea Salt
4oz Chevre
1/4 Red Apple, small dice
1/4 Pear, small dice
1 Tbsp Blood Orange Infused Olive Oil
Optional: Fresh Rosemary, chopped

DIRECTIONS

1. Preheat oven to 400F.
2. Butterfly pork tenderloin using the tip of a knife to make a slit down the length of the pork, only cutting about halfway through.
3. Use a meat mallet (or rolling pin) to flatten out the pork tenderloin to 1/2" in thickness.
4. Rub both sides of pork with sugar shaker and sea salt.
5. In a bowl mix together the chevre, apples and pears.
6. Spread out mixture evenly over pork and roll tightly.
7. Place pork seam side down on a baking sheet. If needed secure pork with toothpicks or cooking twine.
8. Drizzle with olive oil and cook until internal temperature reaches 145F, about 25 minutes. Make sure to take the temperature of the pork and not the filing.
9. Let rest for 5 minutes before cutting into slices. Garnish with rosemary if desired and serve!

Adapted from Olivelle