Orange Rosemary Chicken
- Posted on
- By Olivelle & Food Network
- 0
Recipe for Orange Rosemary Chicken
Orange Rosemary Chicken
CATEGORY
Main Course
SERVINGS
4
TOTAL TIME
1 Hour 45 Minutes
AUTHOR:
Adapted from Olivelle & Food Network
INGREDIENTS
FOR THE CHICKEN
- 1 (3 to 3 1/2-pound) chicken, giblets and neck removed, rinsed and patted dry
- 1 Tbsp Rosemary Sea Salt
- 1 Tbsp Maple Orange Sugar Shaker
- 1 Tbsp Blood Orange Infused Olive Oil
FOR GARNISH
- 1/4 Large Orange
- 3 Sprigs Rosemary
- 3 Sprigs Thyme
DIRECTIONS
-
Rub the chicken on all sides with the oil and seasonings. Place the chicken upright on your vertical roaster.
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Place in a small roasting pan and add enough chicken stock or water to come about 1/4-inch up the side of the pan.
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Roast until the juices run clear and the chicken reaches an internal temperature of 165 degrees F, 1 hour to 1 hour and 15 minutes.
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Remove from the oven and carefully transfer from the roaster to a platter. Let rest for 10 minutes before carving.
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To serve, carve the chicken into pieces. Garnish with orange, rosemary, and thyme. Enjoy!
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