Boozy Maple Bacon Waffles
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- By Olivelle
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Recipe for Boozy Maple Bacon Waffles
Boozy Maple Bacon Waffles
CATEGORY
Breakfast
SERVINGS
2
PREP TIME
25 minutes
COOK TIME
10 minutes
AUTHOR:
Adapted from Olivelle
INGREDIENTS
For Waffles
8 Slices Bacon
4 tsp Sweet Applewood Barbecue Rub & Seasoning
1 cup Flour
1 tsp Baking Powder
½ tsp Baking Soda
¼ tsp Smokey Bacon Sea Salt
1 Tbsp Stonewall Kitchen Maine Maple Syrup
¾ cup Buttermilk
3 Tbsp Maple-Wood Smoked Bacon Infused Olive Oil
1 Egg
1 Stonewall Maple Pumpkin Butter, for serving (Optional)
For Syrup
1¾ cup Stonewall Kitchen Maine Maple Syrup
2 Tbsp Bourbon Barrel Aged Balsamic Vinegar
1 Tbsp Bourbon, optional
DIRECTIONS
- Preheat the oven to 400F and line a baking sheet with foil.
- Season each slice of bacon with ½ tsp rub. Cook for 15 minutes, flip bacon, then cook for another 10 minutes. Drain on paper towels then chop into small pieces, reserving 2 slices of bacon for topping.
- In a small bowl combine the flour, baking powder, baking soda, and salt.
- In a medium bowl combine the maple syrup, buttermilk, oil, and egg. Whisk until well combined.
- Add dry ingredients into wet ingredients and whisk until just combined, careful not to overmix.
- Carefully fold in the 6 slices of candied Bacon. Let the batter rest for 5 minutes.
- Heat a waffle iron and grease. Pour ⅓ cup - ½ cup batter into the waffle iron and follow manufacturer instructions for cooking.
- Meanwhile in a small pot over medium heat combine maple syrup, bourbon balsamic vinegar, and bourbon. Once bubbling reduce heat to low and keep warm until ready to serve.
- Serve waffles with reserved bacon, fresh berries, and warm bourbon syrup. Substitute berries for Stonewall Kitchen Maple Pumpkin Butter during the fall!
Adapted from Olivelle & Stonewall Kitchen
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