- Strong and durable pans that are versatile for any recipe
- Easy carry lid for easy transport and protection of baked goods
- Easy clean up with our non-stick coating: FDA approved for safe contact with food
- Limited Lifetime Warranty for the life of your use
- Same rust proof design used in professional bakeries
- Unique, ridged texture, facilitates even air circulation and heat distribution
Item Number: 1110RCLD-ST-1
Outer Dimensions: Pan: 13.625 x 9.5 x 2.25 inches Lid: 13.8125 x 9.6875 x 2.75 inches
Material: Aluminized Steel and Plastic Lid
Product Description: The USA PAN® Rectangular Cake Pan and Lid Set measures a full provides home bakers with an easy way to bake moist cakes, brownies, and bar cookies that cook evenly, release quickly, and come out tasting great! whether you are looking to bake your favorite delicious chocolate fudge brownies, crispy rice treats, or cheesecake bars, The USA PAN® Rectangular Cake Pan is the perfect pan for baking unforgettable cakes for your friends and family. The lid was specifically designed to fit the USA PAN® Rectangular Cake Pan like a glove and comes with a handle to allow for easy transport. Use the lid to store baked goods overnight or pop on top of the pan to make for flawless and safe movement between locations (no Crying over spilled milk or ruined frosting here!). The pans feature patented AMERICOAT® a silicone nonstick coating, which is made without PTFE, PFOA, and BPA and promotes easy release for baked-goods and makes the pans easy to clean. USA PAN® baking pans are uniquely designed with a fluted surface which facilitates air circulation and also maximizes pan strength and reduces warping. The pans are built with performance features that commercial bakers enjoy, including heavy gauge aluminized steel constructed to allow even heat distribution and maximum service life and comes with a lifetime warranty.
Do not exceed 450°F (230°C). Our bakeware conducts heat efficiently, which may require you to reduce the time and temperature as necessary. Hand wash bakeware in warm water with mild dishwashing soap using a sponge, rinse and dry thoroughly. Do not place in dishwasher. Follow recipe instructions, greasing and flouring as directed. Cooking spray is not recommended. To maintain the pan’s appearance over time, use a silicone baking mat or line the pan with aluminum foil when roasting vegetables or baking higher fat foods such as french fries or meat. Use only silicone, nylon or wooden utensils. Do not use sharp metal utensils.