The Resident Chef Beer Cheddar Dip Mix

This pub-inspired dip is full of cheesy goodness and despite the name is completely non-alcoholic! Serve Beer Cheddar Dip with an assortment of fresh veggies, crackers, chips, pretzels

Quantity: 7

Mixing Instructions: Cold Version: Add 1 cup Sour Cream. Warm Version: 1 cup Sour Cream and 8 oz. Cream Cheese

Ingredients: Cheese powder (Whey, cheddar cheese, butter, buttermilk solids, sodium phosphate, yellow 5, yellow 6, natural flavor, enzyme modified cheese, milk) beer flavor powder, chives, garlic salt, red pepper, herbs and spices. 

0 stars based on 0 reviews
By using our website, you agree to the use of cookies. These cookies help us understand how customers arrive at and use our site and help us make improvements. Hide this message More on cookies »