• New Chistera drop-structure lid design
• Self-basting Chistera spikes continuously keep food moist
• Exceptional heat distribution and retention cast iron is famous for
• Matte black enamel interior heats and enhances caramelization,
Staub’s new 1.5-qt Petite French Oven boasts the benefits of a full-size cocotte in a compact size. Get fluffy rice, tender grains and creamy oatmeal thanks to Staub’s signature new lid.
Staub’s latest innovation, the Chistera drop-structure lid, has solved the challenge of curved lids—they limit moisture to sides—by ensuring continuous condensation throughout.
Unlike countertop rice cookers, Staub’s Petite French Oven can be transported from the stovetop to the table. No need for serving bowls; these charming cocottes take care of both cooking and plating. Rice has never been so easy to make.