Pastry chefs rely on offset spatulas to spread fillings and frostings, smooth batter, and to lift and transfer pastries.
This small offset and straight spatula set provide the precision required for icing cupcakes, cookies, smoothing batter, fillings, and ganaches.
Featuring a straight and angled design, this set offers great reach with exceptional control and rounded blade tips to facilitate uniform spreading and smoothing.
Made from durable stainless steel and fitted with a hard plastic handle for a firm, comfortable grip.
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