Olivelle Sel Gris Celtic Grey Sea Salt

Harvested on the Brittney Coast in France using century-old methods, this sea salt has a naturally great flavor and low sodium content than ordinary table salt. Use this to season your food everyday. Feeling_Salty

How to Enjoy:

• Season meat, fish, and eggs. 
• Top before roasting potatoes and veggies. 
• Season salad dressings and marinades.