Only the choicest Arabica beans from South America are selected for this dark roast. The beans are roasted to the precise moment when the coffee oils burst to the surface providing a rich dark color and pleasant spicy flavor.
Roasting may add 1 - 2 days
| Quantity: | 1 |
Only the choicest Arabica beans from South America are selected for this dark roast. The beans are roasted to the precise moment when the coffee oils burst to the surface providing a rich dark color and pleasant spicy flavor.
