This 3.5" deep, 12" cast iron skillet is the right tool to sear, saute, bake, broil, braise, and fry. Seasoned for a natural, easy-release finish that improves with use. Brutally tough for decades of cooking. Made in the USA.
| Quantity: | 1 |
Hailed as an "essential kitchen tool" (Martha Stewart 2008), the Lodge 12 inch cast iron deep skillet is crafted to cook memorable meals for generations. This is the right tool to sear, saute, bake, broil, braise, and fry. For use at home in the oven, on the stove, on the grill, or over the campfire. Seasoned for a natural, easy-release finish that improves with use. American made since 1896. Hand wash, dry, and rub with cooking oil.
