HIC Ground Meat Chopper and Turner

• Made from high-heat, food-safe nylon (to 400-degrees Fahrenheit); safe for nonstick cookware; measures 10.55 x 4.09 x 1.7-inches
• Slotted blades drain, transfer, and serve cooked meat; built-in stand keeps mess off counters; flat thumb rest for secure grip, leverage, and control
• Use to mash avocados for guacamole, separate tuna, shred chicken and pork, smash tomatoes for pasta sauce, eggs for salad, cooked potatoes, and more
• Press blades to the meat, cook until almost browned, chop again to desired texture; no sharp edges or moving parts; safe for anyone; dishwasher safe

HIC Kitchen's Ground Meat Chopper Turner breaks up thawed and partially defrosted ground meat right in the pan so it cooks quickly and evenly. It's uniquely designed with triple blades, 2 blades are slotted, to quickly chop, drain, transfer, and serve cooked ground meat. It's flat thumb rest offers a secure grip, added leverage, and control, plus its built-in stand keeps blades off the counters for less mess. It withstands higher heat (to 400-degrees Fahrenheit) and won't scratch nonstick cookware. This helpful cooking utensil prepares other cooked foods. Mash avocados for guacamole, separate tuna, shred chicken and pork, smash tomatoes for pasta sauce, eggs for salad, cooked potatoes, and more. There are no sharp edges or moving parts so it's safe and easy for anyone to use. Simply Place ground meat in a pan and press chopper blades downward to chop meat. Cook until it's almost completely browned, then chop it even smaller, or to the desired texture. Use the slotted blades to drain and lift out ground meat from the pan. Made from high-heat, food-safe nylon, HIC Kitchen's Ground Meat Chopper Turner is sturdy, durable, safe for use with non stick pots and pans, and dishwasher safe for easy cleanup. Brought to you by HIC-Harold Import Company.