A small, thin blade shaped to cut easily through soft or hard textures. The serrated blade has cutouts that reduce sticking, and a speared tip for serving. This knife makes a beautiful and useful addition to cheese and hors d'oeuvres plates.
Our cutlery is made from top-quality German X50CrMoV15 high carbon stainless steel. It is forged and tempered to precise specifications and a Rockwell hardness of 55 - 57 that provides a superior edge and lasting durability.
The razor sharp edges are precisely measured by laser for a world-class cutting edge. The blades are sharpened to a 20 degree bevel angle.
Our knives are engineered with a sloped bolster to provide a comfortable grip.
Our Pakkawood handles are infused with phenolic resin that combines the beautiful look of wood with the durability of plastic.