There is simply no better method for changing the background flavor of a grilled cut of meat than to soak it in a savory, briny, delicious marinade.
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It doesn't have to be complicated or expensive, but it must have an absolutely perfect balance of spices, acidity and salinity. My Oklahoma Style Marinade is very close to my grandfather's special recipe, and I'm so pleased to pass it on to all our customers. Special ingredients like tamarind and molasses amplify grilled cuts like steaks, chicken and shrimp. Mixing 1/4 cup of this marinade into a pound of ground meat will make a spectacular difference in your burgers.
