Derived from the Latin word for “feather” or “quill,” penne rigate is an angular cut of pasta edged with ridges that holds sauce on its surface especially well.Read more...
Our version is made using durum wheat semolina organically grown on a small cooperative of family farms in the rolling hills overlooking the Adriatic Sea. It’s a natural fit for topping with sauces such as pesto, marinara or arrabbiata.
Originally built in 1388, the idyllic Monastery of Montebello has long served as an emblem of agriculture in northern Italy. This is a region prized for its produce, a place where organic crops like hearty durum wheat and vine-ripened tomatoes are transformed by skilled artisans into impeccable air-dried pastas, robust sauces and more. Imported for you to enjoy, these delicious products deliver Italian excellence to any dish.