Stonewall Kitchen Chocolate Peppermint Sauce

Stonewall Kitchen's Chocolate Peppermint Sauce offers the cool taste of peppermint which dances around a rich dark chocolate embrace for a dip into elegance, perfect for dessert.

Quantity: 4

Spoon over ice cream or fresh pound cake or use in a recipe that calls for the most decadent of chocolate sauces.

  • Gluten-Free

 

 

Irish Vanilla Cherry Milkshake

Ingredients:
• 3 cups quality vanilla ice cream (or chocolate)
• 2 Tablespoons Tillen Farms Bada Bing Cherry Juice
• 1 cup ice
• 1 Tablespoon Chocolate Peppermint Sauce
• 2-4 Tablespoons milk
• 3 Tillen Farms Bada Bing Cherries
• Whipped Cream

Directions:
1. Blend ice cream, cherry juice, ice and chocolate sauce together in a high-power blender until smooth. Add milk slowly until you reach your desired consistency.
2. Top with whipped cream and Bada Bing Cherries and serve.

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