Stonewall Kitchen Buttermilk Pancake & Waffle Mix

This fool-proof buttermilk mix is perfect for your breakfast or Sunday brunch menu. Create your own recipes by adding fruit or trying new syrups and toppings. Mix up mealtime routines by serving pancakes or waffles for dinner. Have some fun and make every day a pancake or waffle day.

IngredientsEnriched Wheat Flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Sugar, Leavenings (baking powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], sodium bicarbonate), Salt, Buttermilk
Contains: Wheat, Milk

Directions

1. Beat egg and milk together in a medium bowl. Add pancake mix and blend well. Stir in melted butter and mix thoroughly.
2. Heat griddle to 350° F. Spoon 3/4 teaspoon pancake batter onto hot griddle for each mini cake. Cook until golden brown on each side. Pancakes should be about the size of a quarter.
3. Stack cakes four high. Top with a small dollop of Lemon Curd, a raspberry or blueberry and a small mint leaf. Dust with confectioner’s sugar. Stick a toothpick through the stack to serve.