Lodge Cast Iron Nation Cookbook

200 recipes from regional chefs and cast iron fans
288 pages
Publisher: Oxmoor House
Flexible binding, reinforced softcover
Full color
Made in the USA

Quantity: 3

Packed with classic regional casseroles, soups and stews, new twists on old favorites, and desserts, "Lodge Cast Iron Nation" proves that cast iron isn't just for cornbread. With 200 recipes curated from Lodge's very own network of high-profile chefs (like John Currence, Lidia Bastianich, Mark Bittman, and Peter Kaminsky) and cast-iron cookware fans from around the country, this book boasts a diverse array of recipes, stories, and spectacular photography.

0 stars based on 0 reviews
By using our website, you agree to the use of cookies. These cookies help us understand how customers arrive at and use our site and help us make improvements. Hide this message More on cookies »