Jura Capresso CoffeeTEAM PRO Plus Coffee Maker 10 Cup with Glass Carafe & Conical Burr Grinder

Freshly grinds whole coffee beans directly into the filter then automatically brews up to 12 cups of coffee
12-cup glass carafe with ergonomic handle has brew-through lid and drip-free pouring spout
Permanent GoldTone Filter is easy to use and clean
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Quantity: 2
  • Fully removable 7-ounce bean container is easy to unlock and lift, to change out beans or access burr for cleaning
  • Beans stay inside of container when removed, no spilt beans
  • Freshness seal bean container lid preserves coffee flavor
  • Three fineness settings for light to dark beans let you adjust the grinder to your preference (the darker/oilier the bean, the coarser the setting)
  • Use with or without the grinder, accommodating pre-ground coffee, flavored coffees or decaf
  • Charcoal water filter removes up top 82% of impurities
  • Drip stop for pouring a cup while brewing
  • Full stainless steel exterior
  • 2-hour keep warm with automatic shut off
  • AM/PM Programmable Clock/Timer to grind and brew automatically

The fully removable water tank and bean container are just some of the most desirable features packed into the CoffeeTEAM PRO Plus line.  It is widely known that fresh grinding your beans is the optimal way to prepare drip style coffee, but for the first time ever, the CoffeeTEAM PRO Plus allows for complete access to the solid steel conical burr.  The intricate design of the conical steel burrs provides for a higher gear reduction to slow down the grinding speed below 500 rpm.  The slower the speed, the less heat that is imparted to the ground coffee thus preserving maximum aroma.

The two-step grind and clean process ensures no beans and minimal ground coffee are left in the grinder after use.  Fully adjustable grind and cup settings make it easy to craft the perfect brew no matter your strength preference, and the all new “Oily” bean setting, and the re-designed, low-friction bean container automatically compensates for slower feeding dark roasts.

 

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