ZWILLING Pro is the most user-friendly knife available to market. The unique blade shape and ergonomic bolster are the result of 280 years of experience in knife making, and the rigorous study of how knives are used.Read more...
This Asian chef's knife has a broad blade and an especially sharp cutting edge. The santoku is the must-have knife for every Japanese home kitchen. Santoku (which translates to "three virtues") is used for preparing meat, fish and vegetables. It is best used in a chopping motion. Made in Germany of ZWILLING Special Formula high carbon NO STAIN steel.
A unique curved bolster supports the professional pinch grip, with thumb and index finger on the blade, for safe cutting and less fatigue. The blade was redesigned with a broader curve in the front to facilitate the rocking motion of Western cutting, while the straight back is ideal for the Asian chopping motion. The full length of the blade can be used when cutting and can be sharpened from bolster to tip Designed in Italy by Matteo Thun and made in Germany by ZWILLING J.A. Henckels, the company that sets the standard for exceptional cutlery worldwide. The ZWILLING Pro Santoku Knife is a Japanese style chef's knife that is perfect for most kitchen tasks. The blade shape lends itself particularly well to chopping and slicing. The hollow, granton edge helps prevent food from sticking to the blade.