Cook your chili peppers to perfection every time outdoors on the grill or indoors in the oven with our stainless steel Chili Roasting Rack, with seeder and filling recipes.
This can be used in your oven or on the grill to cook your chili peppers to perfection every time. Delicious recipes for fillings are on the back of the box. Remember to put a toothpick through the chili to hold it in place. Cook just 20 minutes for a hot & spicy taste, and up to 40 minutes for a milder flavor. Directions included. Stainless Steel construction. Comes with a free seeder.
Made in China.
Enjoy some of our favorite chili recipes that are easy to make and delicious!
First, roast chilis to get the skins off, then prepare as follows:
Chili Rellano Casserole
12 Hatch green Chilies - roasted in chile roaster for about 8 minutes
3/4 cup grated cheddar cheese 3/4 cup grated Monterey Jack cheese
4 eggs 1/2 cup cream
12 teaspoon flour 1/2 teaspoon salt
After peeling the roasted chilies, wash the skin off, seed and drain on paper towels. In a greased 9 x 9 baking dish, layer half of the chilies, cover with half of the mixed cheeses. Place remaining chilies on top and cover with the remainder of the cheeses. Mix 4 beaten eggs, cream, flour and salt. Bake at 350 degrees for 35 - 40 minutes until top is golden brown.