Ballarini Avola Aluminum Nonstick Fry Pan 8 Inch

Fresh Mediterranean ingredients aren’t the only element that turn a trip to the kitchen into a journey around Italy. Authentic Italian cookware is essential too. Elegantly all in black, the BALLARINI Avola series 20 cm frying pan is designed in Milan by S

Quantity: 6

However, it’s not only its elegant exterior that makes the pan a perfect partner at the stove, its inner strengths are also impressive: The solid, forged aluminium heats the cookware quickly and is perfect for impatient cooks on a tight schedule. Also incredibly practical is the Thermopoint integrated into the plastic handle. This shows you when you can start cooking and when the pan is cool enough to clean. The frying pan is suitable for use on induction hobs and features BALLARINI’s specially developed radiant induction technology with a bimetal base of aluminium and steel. This guarantees excellent heat conduction, which is also good for energy saving. The pan also saves you energy in that it’s dishwasher-safe and doesn’t need to be cleaned by hand. Because we know that cooking’s fun. But washing up, not so much. Annoying scratches and cracks in the pan’s base are no fun either. However, thanks to the 3-ply KERAVIS Extreme non-stick coating, that’s not something you’ll ever have to worry about again. Use the time instead to think about what delicious meal you’ll surprise your loved ones with today. Small tip: Pasta is always a great idea!

  • Easy handling and simple to clean (dishwasher-safe)
  • Cookware made with solid aluminium and 3-ply KERAVIS Extreme non-stick coating for guaranteed long life
  • Suitable for use on induction hobs and comes with Thermopoint to display when the cookware is hot and when it has cooled down again
  • Elegant look thanks to its deep-black powder coating – “Made in Italy”
0 stars based on 0 reviews
By using our website, you agree to the use of cookies. These cookies help us understand how customers arrive at and use our site and help us make improvements. Hide this message More on cookies »