Vanilla, the queen of orchid hearts, gracefully offers her valuable extract to be blended with our superior quality Italian balsamic vinegar. Use it to create enticing dressings, or over exciting warm brownies.
Grape type: Lambrusco, Trebbiano, Sangiovese, Ancellotta, Albana, Fortana, or Montuni.
Source/Region: Modena, Italy.
Flavor Profile: Sweet and syrupy with the exotic flavor of vanilla, beautifully blended with the slight aromatics of oak, derived by the maturity process.
Food Pairings/ Use: Great for dressings, salads and deserts. Pairs beautifully with pancakes or crepes. Can also be used for meat roast marinades, or even special dark vanilla cakes. Try it on ice-cream and you won’t regret it.