What some connoisseurs call “the perfect match”.
2/3 Select Gourmet Extra Virgin Olive Oil and 1/3 Ariston Balsamic Vinegar.
You can shake it well and use the resulting blend as a salad dressing. You can also pour lightly and get just the Olive Oil, or tip a little further and taste the aged balsamic coming out.
Add a special touch to your dish, with Aiston Shake and Serve.
Olive type: Koroneiki
Source/Region: Messinia Region of Greece.
Grape type: Mainly Lambrusco and Trebbiano
Source/Region: Modena, Italy
Food Pairings/Use: Pairs well with salads, steamed or grilled vegetables, chicken, pork, drizzle over red meats, mozzarella cheese, any Greek dish, etc.
Great for bread dipping, pesto and marinades too.
|DIMENSIONS||7 x 5 x 6 in|