Ariston's Greek EVOO, produced in Messinia – Greece by the Doukas Family and local cooperatives, met with the essential oil of blood orange only to create a powerful combination and seduce us with its' full taste.
Oil type: Koroneiki
Source/Region: Messinia Region of Greece
Flavor Profile: Smooth, well rounded olive-fruit taste with buttery finish. No acidic aftertaste. This oil is exceptionally low in acidity (0.2% to 0.4%), resulting in a high quality premium olive oil.
Food Pairings/ Use: Pairs well with salads, other citrus flavors, fish, chicken, pork, drizzle over red meats, vegetables, roasted vegetables, feta cheese, as well as baking (i. e. Bloodorange Olive Oil Cake, Orange Muffins, cookies, brownies, etc)