Fine Italian grape musts fermented together with 100% Italian Red Wine Vinegar offer us this unique balsamic vinegar.
Grape type: Lambrusco, Trebbiano, Sangiovese, Ancellotta, Albana, Fortana, or Montuni.
Source/Region: Modena, Italy.
Flavor Profile: Sweet with balanced zest and slight aromatics of oak and a natural essence of fresh apples.
Maturing in OAK barrels, Ariston Apple Balsamic builds a sweet tangy tart flavor and some slight aromatics of oak, only to become a small delicacy complimenting a wide range of dishes.