Staub Coq Au Vin Cocotte 5.75 Qt Cherry

• Made in France
• Self-basting spikes on the lid create a rain-forest
effect evenly returning juices back onto food

Quantity: 2

Made in France, Staub enameled cast iron cookware is the choice of the world’s best chefs. Chefs choose Staub because of its superior cooking surface, exceptional durability and beauty. Coq Au Vin the classic French dish of rooster with wine can find no more attractive home than this piece. Graced with a rooster finial the oval shape is a kitchen essential for roasting or braising whole chicken, or pork loin. The Staub Coq Au Vin makes every dish more elegant.

Features & Benefits
  
   Heavy weight; tight-fitting lid retains moisture
   Oven Safe up to 500°F
   Stainless Steel knob
   Smooth enamel bottom works on all stovetops
   Each piece is one of a kind
   Rough texture results in exceptional browning
   Requires no seasoning
   Dishwasher safe

Due to the superior construction of the Staub cocotte lids, less humidity can escape during the cooking process. 10% more moisture is retained inside the Staub cocotte after 55 minutes cooking time than in products from competitors.* 
The self basting system consisting of distributed spikes over the whole inside flat lid ensures a continuous rainfall effect over the food inside the cocotte. The Staub self basting system in the lid is 9 times more effective than conventional lids.**
*Tested by Cetim Cermat (11/2009)
**Tested by R&D Department of ZWILLING J.A. Henckels (11/2009)

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